hermes belts pearl balls -
materials: one-third of seven lean pork fat, rice, water, black fungus, water, fat, mushrooms, soy sauce, 13 powder, ginger, salt, cooking wine, white sugar (best not to use dark soya sauce or soy sauce Otherwise, the color of steamed out is black) -
practice: 1. glutinous rice soaked overnight in cold water, mushrooms, fungus bubble ahead of half-fat, cut into small pieces a little minced pork, mushrooms, cut into small pieces fungus. Jiaocheng mince together. Remove and place students pumping, 13 powder, ginger, salt, cooking wine, sugar and seasonings .-
2. sub-clockwise until a hermes belts for men paste mixed minced meat (from the gum, the meatballs will be compact, elastic teeth) -
3. knead into a round ball. on a good soak glutinous rice on. tainted rice .-
4., can make use of the fork to move the plate to stick on a good ball .-
5. in boiling water, put the steaming, was added to our steam for 10 minutes (steamed dumplings to take hot food, or sticky rice made hard the flavor. eat when Hou can do with some soy sauce dips) -
red bean milk sago -
ingredients: red bean paste hermes mens belt (can be bought on the street, it is best to do their own), sago, milk, rock sugar -
practice: 1. the Simi wash well with hot blistering 30 minutes. Set aside. -
2., putting water, boil, add appropriate rock sugar (according to personal taste). -
3. and so are all of rock sugar into the soaked sago after opening, and slowly stir in one direction. -
4. When the sago cook until translucent, only the middle of the white point of time, pour milk, put the right amount of red bean paste. Can be closed after the fire to boil it hermes belt! -